Smoked Salmon & Red Cabbage Salad with Wasabi Vinaigrette

Cook Time 20 minutes

Servings 4

Ingredients

8 slices smoked salmon
1 small bulb fennel, finely sliced
¼ red cabbage, finely shredded
1 small handful mint leaves
1 small handful tarragon leaves

Vinaigrette
1/2 small cucumber, deseeded & cut into small cubes
1 tsp. Dijon mustard
1 tsp. wasabi paste
1 tsp. mirin
1 tbs. rice wine vinegar
4 tbs. olive oil
1 ½ tsp. light soy sauce

Method

For the vinaigrette, whisk the mustard, wasabi, mirin and vinegar. While continually whisking, slowly pour in the oil. Now add the cubed cucumber.

On a large serving platter arrange the salmon in one even layer. Lightly toss the cabbage and fennel through a couple of teaspoons of vinaigrette and distribute over the salmon. Just before serving drizzle the rest of the dressing.