Sausage Rolls

Cook time 35 minutes
Servings 16


2 sheets frozen puff pastry, thawed
300g lamb mince
3 Italian sausages, skin removed
1 ½ tsp. fennel seeds
1 tbs sambal oelek
1 tbs tomato paste
1 onion, finely chopped and fried
2 tbs parsley, finely chopped
2 eggs, 1 lightly beaten
1 carrot, finely grated
Salt and pepper

Sausage Rolls


Pre heat the oven to 200?C. Lightly grease and line a large baking tray with baking paper.

In a large bowl mix lamb mince, sausages, fennel seeds, tomato paste, sambal oelek, onion, grated carrot, parsley and 1 egg. Season well with salt and pepper. With your hands thoroughly combine the meat mixture.

Cut pastry sheet in half. Place one quarter of the mixture along the length of the pastry pressing together tightly. Roll the sausage roll log until the meat is completely covered with ½ of pastry. Cut excess pastry. Cut into 4 pieces and place on the baking tray. Repeat the process with the remaining ingredients. Brush some lightly beaten egg over the mini sausage rolls and cook in the oven for 20 minutes or until the pastry is golden brown. Serve with your favourite tomato chutney or sauce.