Sausage Lasagna
Prep Time 10 minutes
Cook Time 55 minutes
Servings 4
Ingredients
1 packet dried lasagne sheets
500g pork sausages, skin removed
1 medium brown onion, diced
1 garlic clove, sliced
2 bay leaves
1 sprig of rosemary, chopped finely
700ml tomato passata
1½ cups chicken stock
300g ricotta
1 cup grated mozzarella
½ cup grated parmesan
1 egg
¼ cup extra virgin olive oil
Salt & pepper
Method
Preheat the oven to 180°C.
In a large pan on medium heat, add onion, rosemary, sausage, garlic and cook for 5 to 7 minutes or until sausage is well browned. Pour passata and stock into the pan and bring sauce to a boil. Reduce heat to a simmer and cook for 10 mins. Add salt n pepper to taste. In a bowl, combine ricotta, parmesan and egg. Add salt & pepper to taste. Take a baking dish and cover the base with sauce. Lay sheets over the sauce to cover the base. Top with more sauce and a spoonful of cheese mix. Repeat the same process until all sheets are used and the baking dish is full. Bake in the oven for 35 - 40 minutes.