Salami Chips

Cook Time 15 minutes

Servings 2 to share

Ingredients

200g mild Hungarian salami, skin and tip removed, thinly sliced

Hommus, to serve

Method

Preheat your oven to 220°C. Prepare a baking tray by lining it with baking paper.

Arrange the sliced salami on the baking sheet and bake them until they become crispy. Allow the salami to cool down.

Serve with hummus.