Sago Pudding in Coconut Milk

Cook time 30 minutes
Servings 2


1 cup Tapioca (sago)

2 cups water
1 Pandanus leaf

Coconut Milk:
200mL coconut cream
5 tbsp brown palm sugar
300mL soya milk
pinch of salt 

Sago Pudding in Coconut Milk


Soak Sago in water for about 10 minutes then drain.

Heat water to boiling, place Sago and pandanus leaf to cook.
Stir constantly to avoid Sago sticking together. Cook until Sago beging to turn transparent.

Add ingredients for the coconut milk.
Continue to stir until pudding is bubbling, remove from stove and wait to cool before serving