Saganaki with Gold Kiwifruit Salsa

Cook Time 15 minutes

Servings 4

Ingredients

1 tsp extra virgin olive oil 

200g saganaki cheese 

1 gold kiwi fruit, quartered

Pinch sumac

½ lemon

1 tbsp honey

1 sprig thyme

Method

To make the salsa, combine the kiwi, sumac, honey and thyme.

Heat the oil in a pan over medium to high heat and add the cheese. Cook for a minute or two on each side until crisp and golden. 

Serve in the pan and top with the salsa.