Rum and Raisin Ice Cream

Cook time 2 hours
Servings 1-2


½ cup raisins
½ cup rum
½ cup macadamias
2 cups vanilla ice cream

Rum and Raisin Ice Cream


Add raisins and rum to a saucepan and cook for 5 minutes. Then take off the heat and allow to marinate for around 2 hours.

Crush macadamias in a mortar and pestle and then transfer to another bowl.  Add the raisin and rum mix and vanilla ice cream to the macadamias. Combine ingredients.

Chill in freezer for 2 hours and its ready to serve.