Rum and Raisin Ice Cream
Cook Time 2 hours
Servings 1-2
Ingredients
½ cup raisins
½ cup rum
½ cup macadamias
2 cups vanilla ice cream
Method
Add raisins and rum to a saucepan and cook for 5 minutes. Then take off the heat and allow to marinate for around 2 hours.
Crush macadamias in a mortar and pestle and then transfer to another bowl. Add the raisin and rum mix and vanilla ice cream to the macadamias. Combine ingredients.
Chill in freezer for 2 hours and its ready to serve.