Roast Duck with Stuffing

Cook time 1 hour + resting
Servings 4

Ingredients

1 x 2kg whole duck, air-dried overnight in the fridge & brought to room temperature at least 1 hour before cooking

Good pinch of salt


Stuffing

1 medium onion, chopped

4 good quality pork and fennel sausages

50g walnuts, chopped

1 tsp each of chopped sage and parsley

1 orange, zest and juice of ½ an orange

1 cup white breadcrumbs

pinch of salt

Roast Duck with Stuffing

Method

Preheat the oven to 190°C.

Remove the wing tips so they don’t burn.

Add all the stuffing ingredients together in a bowl and combine well.

Place the stuffing into the cavity, place the duck onto a tray, season with salt and put into the preheated oven for 1 hour 20 minutes or until cooked through.

Rest for 20 minutes before serving.