Roast Chicken with Bois Boudran Sauce

Cook time 2 hours
Servings 4


1 whole chicken, removed from the fridge 1 hour before cooking

2 tbs. olive oil

Salt and pepper


125ml grapeseed oil

20ml cider vinegar

125ml ketchup or tomato sauce

½ tsp. Worcestershire sauce

2-3 drops of tabasco

1 heaped tsp. Dijon mustard

2 French shallots, peeled, blanched and finely diced

3 sprigs parsley, leaves finely chopped

5 sprigs tarragon, leaves finely chopped

½ bunch of chives, finely chopped

Roast Chicken with Bois Boudran Sauce


For the sauce whisk together all the ingredients and allow to infuse for at least an hour.

Pre heat the oven to 190C.

Drizzle oil all over chicken and season with salt and pepper. Place in a baking tray and bake in the oven for 1 hour and 20 minutes or until the juices run clear. Remove from the oven and rest for 20 minutes.

Portion the chicken and serve with the sauce.