Quick Basting Sauce

Cook time 20 minutes
Servings 20


250mL light soy
50mL water
2 long red chilies, seeds removed and roughly chopped
½ cup brown sugar
1 tbsp grated ginger
1 kaffir lime leaf
4 cloves garlic, grated

Quick Basting Sauce


Put all the ingredients into a small pan and put it on a medium heat to reduce for about 15 minutes. Blitz the sauce with a stick blender.

The sauce will keep in the fridge for a few months