Pork chops with sweet fennel relish
Cook Time 30 mins
Servings 4
Ingredients
4 pork chops
2 sprigs of thyme
2 tbs. olive oil
Salt and pepper
Relish
2 tbs. olive oil
1 onion, finely diced
1 tsp. cumin seeds
2 medium fennel bulbs, stalks removed and finely diced
1 apple, peeled, cored and finely diced
1 tomato, roughly chopped
2 tbs. brown sugar
4 tbs. apple cider vinegar
Method
For the relish, heat the oil in a pot and sauté the onions with the cumin seeds and a pinch of salt. Once they have softened add the fennel and cook for a further 5 minutes. Now add the apple, tomato, brown sugar, vinegar and a splash of water cook with the lid on of 15-20 or until the vegetables have cooked down and are very soft.
Heat a large pan or BBQ over medium heat. Drizzle oil over the chops and season with salt and pepper. Cook for 4-6 minutes on each side, adding the sprigs of thyme half way. Remove from the pan and rest for 4 minutes. Serve with the fennel relish.