Poached Meringues
Cook Time 10 minutes
Servings 4
Ingredients
3 egg whites
80g caster sugar
rasberry coulis
1 punnet fresh strawberries
pistachios
Method
Whisk the egg whites with an electric mixer until it begins to foam. Now, gradually add the caster sugar and beat until the meringues a white, stiff and glossy.
Poach quenelles of egg whites in simmering water or milk for 3-5 minutes or until firm. Place on a clean tea towel to dry.
To serve fill shallow ramekins with the coulis and place a meringue on top.
Surround with strawberries, sprinkle with pistachios and serve