Passionfruit & Lychee Margarita

Prep time 10 minutes
Servings 4


¼ cup passionfruit pulp

125ml of tequila

30ml Cointreau

Juice 1 lime, plus 1 extra


Salt, glass rims

Lychee syrup

150g frozen lychees, defrosted and chopped

½ cup of sugar

¼ cup of water

Passionfruit & Lychee Margarita


For the lychee syrup, bring all the ingredients to the boil and boil for 2-3 minutes. Cool completely then measure out 15-30ml depending on how sweet you like it.

Rub lime around glass rims and press into salt.

Add ice to a shaker and add measured syrup, passionfruit pulp, tequila, Cointreau and lime juice. Shake well.

Pour into glasses.