Pain D'epice
Cook Time 1 hour and 30 minutes
Servings 8
Ingredients
250g plain flour
1 tsp baking powder
1/2 tsp bicarbonate soda
150g caster sugar
Pinch of salt
1 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp nutmeg
1/2 tsp ground clove
120ml Extra Virgin Olive Oil
125g maple syrup
2 eggs
1/2 cup (120ml) brewed and cooled earl grey tea
Juice and zest of 1 orange
Method
Preheat the oven to 180°C and grease and line a loaf tin with baking paper allowing excess paper to overhang.
In a large bowl combine the dry ingredients including spices. In another bowl or jug whisk together the wet ingredients and zest. Make a well in the centre of the dry ingredients and add the wet ingredients. With wooden spoon gradually mix in the wet ingredients to form a smooth cake batter. It will be a wetter batter than usual, this is ok.
Pour into the prepared tin and bake in the oven at 180°C for 50 minutes or until the skewer inserted into the centre of the cake comes out clean.
Cool to room temperature before removing from tin and slicing.