One Pan Chorizo Brekkie

Cook Time 25 minutes

Servings 2

Ingredients

1 tbsp extra virgin olive oil

1 potato finely diced

2 chorizo, skin removed and torn

4 cherry tomatoes, halved

2 eggs

1 tbsp chives, finely chopped

Salt and pepper

Method

In a hot pan which has a lid, saute the potatoes in olive oil. Add the chorizo to the pan until browned a little.

Place the tomatoes and the eggs in the pan and cover with the lid until cooked as desired.

Serve hot and garnish with chives.