Oat milk porridge with gold kiwi compote
Cook Time 15 minutes
Servings 4
Ingredients
1 cup of oats or almond milk
1 cup of rolled oats
1 Granny Smith apple, peeled, cored and grated
6 Orchard Rd Gold Kiwi Fruit, peeled
Juice 1 lemon
4 tbsp of maple syrup
½ cup macadamia nuts, toasted and chopped
Method
Cover the oats with hot water and soak for 1-2 hours or until it has absorbed all the water.
For the compote, place apple, Orchard Rd Gold Kiwi Fruit and lemon juice in a small pot and gently bring up to a simmer. Place on the lid and cook for 5-8 minutes.
Bring the milk to boiling point and then whisk in the soaked oats. Whisk for 4-5 minutes to achieve a creamy consistency and fold through 3 tbsp of maple syrup.
Serve porridge with a generous dollop of Gold kiwi compote and a sprinkle of macadamias and remaining maple syrup.