Mixed Berry Gratin

Cook time 20 minutes
Servings 4


500g mixed fresh berries  (blueberries, raspberries, blackberries and strawberries)

4 egg yolks

100g caster sugar

100 ml Marsala

Zest of 1/2 an orange

1 cup of thickened cream

Mixed Berry Gratin


Whisk the eggs, caster sugar and Marsala until really frothy. Now place the bowl over a pot of simmering water, and whisk vigorously for 15 minutes or until a thick pale custard forms.

Pour a ¼ of a cup of cream in individual gratin dishes and then evenly scatter berries. Pour over the custard and place under a hot grill for 5-10 minutes until golden.