Mixed Berry and Chia Seed Compote

Cook Time 15 minutes + 30 minutes chilling

Servings 4-6

Ingredients

4 punnets of 125g raspberries, blueberries, strawberries, or blackberries punnets, larger berries chopped

2 tbsp (or more to taste) caster sugar

2 tbsp chia seeds

Ricotta cheese, to serve

Sourdough bread, lightly toasted to serve

Method

In a saucepan on medium high heat, mix together the berries, caster sugar, chia seeds and a splash of water. Allow to boil for 2 minutes and lower heat, simmering for 5 minutes until the liquid has evaporated and is a jammy consistency. Cool.

To serve, top a lightly toasted slice of sourdough bread with ricotta and the mixed berry chia seed compote.

NOTE: for a vegan option, this compote can be served with coconut yogurt and granola.