Milk Chocolate Cheesecake with Fresh Berries

Cook time 2.5 hours
Servings 10


1¼ cup chocolate biscuit crumbs
80g butter, melted


500g cream cheese, softened
¼ cup caster sugar
2 tsp gelatine dissolved in ¼ cup boiling water
200g milk chocolate, melted
1 cup cream, lightly whipped

Fresh berries, for decoration
Chocolate curls, for decoration

Milk Chocolate Cheesecake with Fresh Berries


Combine the biscuit crumbs and butter, then press into the base of a greased 20cm springform pan. Chill until firm.

Beat the cream cheese and sugar with an electric mixer until smooth. Add the gelatine and chocolate and mix until smooth, then fold through the whipped cream.

Pour the mixture over the prepared base. Chill for 2 hours or until set. Decorate with fresh berries and chocolate curls prior to slicing.