Massaman Chicken Curry

Cook Time 45 minutes

Servings 4

Ingredients

4 tbsp Massaman curry paste 

1 x 400ml can of coconut milk 

1kg chicken drumsticks 

4 small potatoes, halved 

1 onion, sliced 

2 tbsp palm sugar 

1 tbsp fish sauce 

1 tsp tamarind paste 

¾ cup of water

2 tbsp toasted peanuts, to garnish 

Rice, to serve

Method

Bring ¼ cup of coconut milk to the boil in a pot or deep sauté pan.

Add curry paste and cook for 5 minutes until the oils separate. Now add remaining coconut milk, sugar, fish sauce and tamarind paste.

Add chicken, potatoes and onions and ¾ of a cup of water. Cook with the lid on for 35 - 40 minutes on a medium to low heat until chicken is almost falling from bone and potatoes are tender.

Serve with toasted peanuts and jasmine rice.