Mashed Potatoes
Cook Time 30 minutes
Servings 4-6
Ingredients
1.5kg potatoes
75g butter
½ cup milk
Salt, to taste
Method
Peel the potatoes and place them into a large pot of cold water and bring to a boil.
Drain and sit in a colander to air dry.
Once dry and cooled slightly, place the cooked potatoes back into the pot, mash, and fold the butter through until there are no lumps.
Heat the milk and then add to the mash a splash at a time. Season with salt.