Mascarpone and Lemon Fettuccine
Cook Time 15 minutes
Servings 2
Difficulty 1
Ingredients
200g fettuccine
1 tbsp extra virgin olive oil
1 clove garlic, finely sliced
1 long red chilli, finely sliced
100g mascarpone
1 lemon, zested
2 large handfuls of rocket
2 tbsp freshly grated parmesan
Salt & pepper
Method
Bring a large pot of salted water to the boil and cook pasta as per packet instructions.
While the pasta is cooking, heat a large frypan over a medium heat and add oil, garlic and chilli. Cook for a minute to soften and then remove from the heat.
Add the pasta and a little of the starchy cooking water to the pan and then add the mascarpone, lemon zest, rocket, salt and pepper and parmesan.
Toss again to coat and serve.