Marsala-Soaked Prunes & Ricotta Bruschetta
Cook Time 20 minutes
Servings 4
Ingredients
4 slices of sourdough bread
250g ricotta
2 tbsp thickened cream
1 tbsp icing sugar
¾ cup Marsala
1 tbsp caster sugar
1 cinnamon stick
1 piece of orange peel
¾ cup prunes, cut in half
Method
For the prunes, combine marsala, caster sugar, cinnamon and orange peel in a saucepan over medium heat, bring to the boil. Add the prunes, turn heat down to low and simmer for 10 minutes or until the liquid reduces to a syrup. Cool to room temperature.
Whisk together the ricotta, cream and icing sugar until smooth.
Heat a grill pan over a high heat and grill bread on both sides. Generously spread ricotta over bread and top with prunes.