Marinated Mushrooms

Cook time 20 minutes
Servings 6-8


½ cup champagne vinegar
2 ½ tbsp caster sugar
½ tsp. coriander seeds
½ tsp. chilli flakes
2 cloves garlic, peeled
Olive oil
100g button mushrooms, cut into 2
100g swiss brown mushrooms
100g shiitake mushrooms, stalks removed and cut into 2
100g enoki mushrooms
3 sprigs marjoram

Marinated Mushrooms


Place vinegar, caster sugar, coriander seeds, chilli and whole garlic into a small saucepan and bring to the boil. Reduce to a simmer and cook for a further 5 minutes.

In a large sauté pan add a good drizzle of olive oil, add all mushrooms and allow to slowly sweat over a medium heat for 10 minutes, shaking the pan every now and then. Now add the sugar and vinegar mixture to the pan along with the marjoram and cook for a further 2 minutes. Allow to cool slightly and serve warm or at room temperature. This is a perfect addition to an antipasti platter of meats.