Mango Chutney
Cook Time 1 hour
Servings 750ml
Ingredients
1/4 cup apple cider vinegar
1/4 caster sugar
3cm piece of ginger, minced
1/2 tsp chilli flakes
1 tbsp curry powder
1/4 tsp cumin seeds
1/2 tsp sea salt flakes
1 brown onion, chopped
400g frozen mango
Method
Place everything in a medium pot apart from the mango. Bring to the boil and reduce liquid by 2/3. Add the mango and cook for a further 5 minutes.
Place in sterilised jars and seal.