Linguine with Green Sauce

Cook Time 20 minutes

Servings 2

Ingredients

250g linguine

2 large handfuls of thorn kale, stalks removed

4 sprigs of parsley, leaves picked

1 garlic clove

Juice of half a lemon

80ml olive oil

¼ cup parmesan cheese, plus extra for serving

Salt and pepper, to taste

Method

Bring a large pot of salted water to the boil. Add the kale and garlic, boil for 3-4 minutes. Then add parsley.

Strain to remove excess water. Place into a bowl with a stick blender along with the lemon juice, parmesan, and olive oil. Season with salt and pepper and blend until smooth. Place into a pan and set aside.

Cook the pasta in the same pot as the kale until el dente. Use tongs to transfer pasta into the pan and toss everything together.

Arrange on plates and garnish with parmesan.