Lemony Chicken Mini Keftas

Cook Time 35 minutes

Servings 6

Ingredients

500g chicken mince
1 red onion, finely diced
½ cup chopped coriander, loosely packed
1 egg
1 tbs. flour
1 tsp. liquid honey
1 tsp. preserved lemon, very finely chopped
1 tsp. harissa or sambal oleck
bread crumbs (optional)
4 tbs. olive oil
Salt and pepper

Method

Heat 2 tablespoons of oil in a frying pan and cook the onion for about five minutes. Add the lemon, honey and harissa and cook for a further few minutes until slightly caramelized. Allow to cool.

In a bowl mix together the onion mixture with the chicken, the egg, flour and coriander, salt and pepper.

Using kebab skewers, roll chicken mixture around the skewers with your hands making sure it’s nice and tight.

Heat 2 tablespoons of oil in a frying pan and cook the keftas over medium heat for about 8 to 10 minutes turning them regularly so they don’t burn.