Lemon and Herb Dukkah Schnitzels
Cook Time 15 minutes
Servings 4
Ingredients
4 Skinless chicken breast fillets
2 Eggs
100g lemon & herb dukkah
Salt
Cooking oil, for frying (sunflower, rice bran, grape seed etc.)
Method
Cut chicken breast to the thickness of approx. 1.5cm.
Prepare two bowls, one with 2 beaten eggs and a pinch of salt, and one with the dukkah.
Immerse the chicken pieces one at a time in the egg and then coat them in dukkah and place them on a plate ready for cooking.
Heat around 3 tablespoons of oil in a large frying pan or skillet. Place 2-3 schnitzels into the pan. Allow to fry for 1 minute and then turn. Allow the second side 1 minute and then reduce the flame to medium-low. The schnitzel will need around another 4-5 minutes to cook through depending on thickness.
Place the cooked schnitzel onto some paper towel immediately to soak up any excess oil.
Serve with a fresh Greek salad.