Leftover Rice Congee

Cook Time 2 hours

Servings 2-4

Ingredients

1 cup of leftover jasmine rice
1L chicken stock
1L water 

Accompaniments 

Sesame oil, to taste 
Dark soy sauce, to taste 
Chilli oil and crispy fried shallots, to serve

Method

Add the rice with the stock and water and bring to a boil, turn the heat down to a simmer with the lid on and cook for 1-2 hours or until a porridge-like consistency. If you prefer a smoother texture, blitz 2 or 3 times with a stick blender. 

Serve in bowls with the accompaniments of your choice.