Layered Nacho Dip
Prep Time 20 minutes
Servings 4-6
Ingredients
1 packet white corn tortilla strips
400g refried beans
300g sour cream
3 avocados
1 lime
300g spicy tomato salsa
2 tomatoes, finely chopped
1 handful freshly grated cheddar
Coriander, to garnish
Method
In a bowl crush avocado with the juice of one lime. Season with salt and pepper.
In a shallow serving bowl spread a layer of refried beans, then sour cream, followed by avocado and lime. Then top with salsa, fresh tomatoes, cheese and coriander.
Serve with a generous amount of white corn tortilla strips.
Please note: Depending on the size of the serving bowl you may need more or less of the dip ingredients to fill it.