Lamb Burger with Halloumi and Olive Tapenade
Cook Time 15 minutes
Servings 6
Ingredients
1kg lamb mince
1 onion, grated
10g mint, chopped
20g parsley, chopped
1 egg, lightly beaten
2 tbsp smoked paprika
1 tbsp salt
1 tsp pepper
GLAD Cook & Baking Paper
4 tbsp of extra virgin olive oil
200g of pitted kalamata olives
½ Spanish onion
250g halloumi, sliced
100g of wild baby rocket
100g of chopped cornichons
5 tbsp whole egg mayonnaise
5g pepper
6 burger buns
Method
Combine the lamb with the grated onion, herbs, egg, spiced and season well with salt and pepper. Mix well with your hands and knead until thoroughly combined. Separate the meat into six equal portions and roll into balls. Take 2 sheets of GLAD Bake and place the balls in between them. Flatten with your hands to make burger patties.
Blend olives and onion in a food processor with 2 tablespoons of olive oil and add a good pinch of cracked black pepper to season.
Heat the remaining oil in a large pan over medium heat. Cook the patties on each side 5-7 minutes or longer if you would like them well done. Once meat is cooked, remove from pan and rest.
Wipe the pan clean then add the halloumi. Cook until golden on each side and then top the meat with the cheese.