Korean Beef Skewers
Cook Time 20 minutes (+ marinating time)
Servings 4
Ingredients
600g beef sirloin or scotch fillet
2 tbsp peanut oil
2 tsp toasted sesame seeds
Marinade
½ small brown onion
½ nashi pear
4 garlic cloves
⅓ cup soy sauce
2 tbsp caster sugar
2 tbsp honey
1 tbsp sesame oil
2 tbsp peanut oil
2 tbsp Mirin
Method
Slice the beef into thin strips.
Combine all the marinade ingredients in a food processor and process to a paste. Pour over the beef and leave to marinate for at least 1 hour.
Allow the beef to come to room temperature before cooking. Thread the strips of beef onto a skewer.
Heat the oil in a large frypan on low heat and cook the skewers for 2 minutes on either side until beef is just cooked through. Sprinkle toasted sesame seeds over the skewers to serve.
Serve on bed of rice.