Kid’s Sushi
Prep Time 45 minutes
Servings 4
Ingredients
4 nori sheets
8 double smoked leg ham slices
1 carrot, julienned
1 Lebanese cucumber, julienned
Half an avocado, sliced
2 tbsp mayonnaise
2 tsp kecap manis
Sushi rice
1½ cups of sushi rice
1 tbsp rice vinegar
1 tsp caster sugar
1 tsp salt
Method
Rinse the rice three times then put it in a pot and add 450ml of water. Let it sit for 30 minutes. Now, bring to a boil over medium heat with the lid off. Once it boils, cover and simmer for 9 minutes on low heat, then turn the heat off and let the rice stand for 10 minutes. Add the vinegar, sugar and a pinch of salt and stir to incorporate.
Mix mayonnaise with kecap manis.
Place nori shiny side down onto a sushi mat. Spread over some rice followed by mayonnaise, vegetables and ham. Wrap tightly and cut into 6 slices. Repeat the process.