Kangaroo Cheeseburger

Cook Time 20 minutes

Servings 2

Ingredients

1 tbsp olive oil

2 tbsp butter, softened

2 burger buns

2 kangaroo meat patties

4 slices of American cheese

Tomato sauce, to serve

American mustard, to serve

1 dill pickle, thinly sliced

1 white onion, finely chopped

Method

Brush the cut side of the buns with butter and toast in a pan until golden.

Heat oil in another pan over a high heat. Fry patties for 2 - 4 minutes flip and add cheese to the cooked side. Cook for a further 2 - 4 minutes.

Drizzle tomato sauce and mustard on the toasted buns and top with the cheesy patties. Garnish with pickles and onions and bun. Squash together and serve.