Kalette Tempura

Servings 4 to share


75g plain flour

75g cornflour

½ tsp bicarbonate of soda

Handful of ice cubes

⅔ cup soda water

160g packet of Kalettes

Vegetable oil, for deep frying

Kalette Tempura


Preheat enough vegetable oil for deep frying to 180°C.

Whisk dry ingredients together in a large bowl.

Slowly whisk in ice cubes and soda water, until it is the consistency of pouring cream.

Coat the kalettes in the batter and fry until crisp and golden.

Serve with your favourite dipping sauce.