Healthy Breakfast Cookies
Cook Time 30 minutes
Servings 20
Ingredients
2 ripe bananas
¾ almond butter
2 tbsp maple syrup
2 cups of instant oats
½ desiccated coconut
¼ cup pumpkin seeds
Pinch cinnamon
1 punnet of berries
Method
Preheat the oven to 200°C and line 2 trays with baking paper.
In a bowl mash the bananas, almond butter and maple syrup with a fork until well combined. Add the remaining ingredients.
Using yet hand roll heaped tablespoonfuls of the dough into a ball and arrange it on a tray leaving a little space between each. Use a fork to gently press down and then press a berry on top.
Bake for 30 minutes or until golden. Cool before serving.