Halva Balls

Cook time 10 minutes
Servings 10-12


2 cups (700g) honey
2 cups (340g) tahini (hulled)
optional ½ cup dry roasted almonds (roughly copped)
roasted sesame seeds to roll in. 

Halva Balls


Mix honey and tahini together, aim for smooth consistency, toss through chopped almonds.

Then roll into little balls, and give them one roll in the roasted sesame seeds!

Then whack them in the fridge and let them set. These are a great pressie and they last for yonks!