Grilled Sirloin with Chilli, Lime and Coriander Butter

Cook Time 15 minutes

Servings 2

Ingredients

2 sirloin steaks
250g butter, softened
1 tbsp harissa
Zest of 2 limes
1 tsp smoked paprika
1 tsp tomato paste
1 clove garlic, minced
½ bunch coriander stalks, very finely chopped
Salt

Method

For the flavoured butter, combine the butter with the harissa, lime, paprika, tomato paste, garlic, salt and coriander.

Line a clean surface with two layers of cling film. Spoon on the butter and fold over the cling film, then roughly roll, twisting the ends to form a cylinder. Tie each end and place in the fridge to harden completely.

Heat a BBQ, griddle pan or large frying pan over high heat. Season and oil the steaks before grilling for 6 minutes turning every 2 minutes. Rest for 3 minutes before slicing thickly and arranging on a plate. Bring the butter out of the fridge and cut a two thick sliced (2cm thick). Place on the steaks and serve. Garnish with coriander.