Grilled Lettuce with Gremolata
Cook Time 15 minutes
Servings 4
Ingredients
1 whole iceberg lettuce
1 clove roasted garlic
12 bunch parsley
Lemon zest
2 tbsp extra virgin olive oil
100g capers
100ml caramalised apple balsamic
1 bunch chives
150g good quality anchovies
200g pecorino
Method
Slice lettuce into quarters, wash and dry.
Mix chopped parsley, chives, lemon zest, garlic, chopped capers, and 50g of chopped anchovy with extra virgin olive oil and caramalised apple balsamic vinegar. Set aside.
Lightly dress the lettuce with olive oil, season slightly, and place the lettuce flat side down onto an open coal BBQ or grill pan, grill until slightly brown on both sides. Take off the heat, stuff in the gremolata between each layer, and cover with grated pecorino.
Serve with a slice of anchovy on top.