Grilled Haloumi with Port Currants
Cook Time 15 minutes
Ingredients
250 gms halloumi, 2cm slices
¼ cup port
3 tbsp. currants
mint for garnish
olive oil
Method
Add currants and port to a small pot over a medium heat. Simmer for 5 – 8 minutes.
Heat oil in frying pan over a medium flame. Fry halloumi for 1 minute each side or until golden brown on both sides.
Transfer halloumi to a serving dish, drizzle with port and currant sauce. Garnish with mint sprigs.
Serve immediately.