Grilled Cacio Pepe Caesar Salad
Prep Time 20 minutes
Servings 4
Ingredients
4 cosberg lettuce, halved
2 egg yolks
2 tsp lemon juice
½ tsp sea salt
1 tsp freshly ground black pepper
2 cups extra virgin olive oil
1 small garlic clove, crushed
¼ cup pecorino pepato cheese, grated, more to garnish
Method
Place egg yolks, lemon juice, salt and pepper in a glass or ceramic bowl. Whisk to combine. Add half the oil, 1 teaspoon at a time, to the egg mixture, whisking constantly to combine (this will take about 15 minutes) add pecorino.
Oil cosberg and grill on bbq or griddle until charred and slightly wilting.
Place on a plate, coat well with dressing and garnish with more pecorino.