Green Olive, Herby, Gluten Free Spaghetti

Cook Time 20 minutes

Servings 2

Ingredients

1 packet gluten free spaghetti

¼ cup extra virgin olive oil

½ cup Sicilian Green olives, pitted

3 garlic cloves, sliced thinly

½ bunch flat leaf parsley, chopped finely

¼ cup mint leaves, torn

½ cup basil, leaves

1 green chilli, sliced thinly 1 lemon, zested & juiced Salt & pepper

Method

Cook pasta as per packet directions in a pot of salted boiling water.

Heat the olive oil in a pot on medium heat. Add the garlic and chilli and cook for 3 minutes.

Add parsley and half the amount of basil to the pot. Cook for a further 2 minutes.

Next add olives, lemon zest & juice to the pan and ½ cup of the pasta water. Simmer for 2 minutes.

Remove pasta from water, add to the pot and combine well.

Turn off heat and mix in mint & basil, and season with salt & pepper.