Gnocchi with XO Prawns
Cook Time 20 minutes
Servings 4
Ingredients
8 green prawns, peeled and deveined and butterflied
1 tbsp extra virgin olive oil
2 cloves garlic, finely chopped
2cm piece of ginger, minced
1 tbsp tomato paste
3 tbsp XO Sauce
2 tsp light soy sauce
2 tsp caster sugar
100ml chicken stock
½ tsp sesame oil
2 spring onions, julienned
500g gnocchi
Method
Bring a large pot of salted water to the boil.
Heat the oil in a sauté pan and add the garlic and ginger and stir-fry until fragrant. Add tomato paste and stir through, cooking off for a minute. Add the XO sauce, soy sauce, sugar, chicken stock and sesame oil. Add the prawn meat and simmer for a minute to just cook the prawns and allow the sauce to thicken.
Add the gnocchi and cook as per packet instructions.
Drain and toss through the sauce with a few tablespoons of starchy cooking water. Garnish with spring onion.