Ginger Prawn and Snow Pea Stir-fry

Cook time 25 minutes
Servings 2-4


2 tbsp vegetable oil

12 green prawns, peeled and deveined

1 knob of ginger, finely minced

3 cloves of garlic, finely sliced

200g snow peas, trimmed


2 tbsp soya sauce

1 tbsp Shaoxing wine

2 tbsp sugar

½ tsp sesame oil

1 tbsp hot chilli sauce

1-2 tsp cornflour

Ginger Prawn and Snow Pea Stir-fry


Combine 1 tbs. of the oil with the prawns and ginger.

In another bowl whisk together all of the sauce ingredients.

Heat a wok over high heat and add the oil and the garlic followed by the prawns. Once the prawns start to change colour (1-2 minutes) add the snow peas, followed by the sauce. Stir constantly until the sauce thickens. Serve with steamed rice.