Ginger Prawn and Snow Pea Stir-fry
Cook Time 25 minutes
Servings 2-4
Ingredients
2 tbsp vegetable oil
12 green prawns, peeled and deveined
1 knob of ginger, finely minced
3 cloves of garlic, finely sliced
200g snow peas, trimmed
Sauce
2 tbsp soya sauce
1 tbsp Shaoxing wine
2 tbsp sugar
½ tsp sesame oil
1 tbsp hot chilli sauce
1-2 tsp cornflour
Method
Combine 1 tbs. of the oil with the prawns and ginger.
In another bowl whisk together all of the sauce ingredients.
Heat a wok over high heat and add the oil and the garlic followed by the prawns. Once the prawns start to change colour (1-2 minutes) add the snow peas, followed by the sauce. Stir constantly until the sauce thickens. Serve with steamed rice.