Florentines

Cook Time 30 minutes

Servings 30

Ingredients

125g Caster Sugar
75g Fresh Cream, 35% Fat
40g Honey
35g Glucose
60g Butter
150g Flaked Almonds
125g Glacé Orange Fillets, Chopped
25g Glacé Cherries, Sliced

Method

Boil the caster sugar, cream, honey, glucose and butter and cook on the stove until you achieve a light golden colour. Place spoonfuls onto a tray lined with a Silpat® mat and bake at 170?C for 8 -10 minutes or until golden brown. Remove the tray from the oven, and while the Florentines are still hot, use a 70mm round cutter with a circular motion to create an even round disc.

Keep in a sealed bag or container until ready to eat.