Fig and Serrano Ham Salad

Cook Time 10 minutes

Servings 4 as an entrée

Ingredients

4 figs, cut into quarters

100g Serrano ham

2 large handfuls of rocket leaves

1 tbsp good quality balsamic vinegar

2 tbsp extra virgin olive oil

Salt and pepper

Method

On a large flat plate, arrange the figs and ham around each other. Scatter rocket leaves over the top and season with salt and pepper.

Just before serving drizzle over balsamic and extra virgin olive oil.