Double Decker Chocolate Crackle Slice

Cook time 20 minutes (+ 1 hour chilling)
Servings 6-8


5 cups of puffed rice or rice bubbles

2 tbsp of coconut oil

200g dark chocolate, melted

200g white chocolate, melted

Double Decker Chocolate Crackle Slice


Brush a little of the coconut into a tin.

Melt the white chocolate in a bowl with 1 tablespoon of coconut oil and melt the dark chocolate with the remaining oil.

Separate puffed rice into two bowls. Add white chocolate to one and dark chocolate to the other combine until each grain of rice is coated.

Pour the white chocolate puffed rice into the tin and spread out evenly. Spread the dark chocolate puffed rice on top and press down to compress. Place in the fridge for 20 minutes to 1 hour before slicing with a serrated knife.