Creamy Baked Eggs in the Air Fryer
Cook Time 15 minutes
Servings 2
Ingredients
4 free-range eggs
2 tbsp thickened cream
10g butter
Chive, to garnish
Sourdough, cut into batons and toasted
Pinch salt
Olive oil
Pink peppercorns, crushed
Method
Butter two oven-safe dishes. Pour cream into the dishes followed by the eggs. Season with salt and the pink peppercorns.
Set the air fryer to 215°C. Cover dishes with lid or aluminium foil and place into the air fryer for approximately 8 minutes, or to your liking.
Lightly coat bread batons in olive oil and add to the air fryer. Cook until golden brown.