Creamed Miso Tofu with Melon

Cook time 15 minutes
Servings 2


1 cup silken tofu
1 tsp white miso paste
1 tsp caster sugar
2 tsp honey
¼ tsp fresh ginger, grated
½ cantaloupe or honeydew melon
1 mandarin, for juicing
Black sesame seeds, to garnish

Creamed Miso Tofu with Melon


Place the tofu in some paper towel and leave to drain for about 10 minutes.

In a bowl, combine tofu, miso paste, sugar, honey and ginger. Whisk together until glossy. This can also be done in a food processor.

Peel the melon and cut into rough cubes. Divide the creamed tofu between plates and place the melon cubes on top. Garnish with a squeeze of mandarin juice and some black sesame seeds.