Citrus Sorbet

Justine Schofield
Written By Justine Schofield

Cook Time 5 Minutes

Servings 4 - 6

Ingredients

375g of citrus fruits (lemon, lime, mandarin) peeled, quartered, seeds removed
Half of the zest, finely grated
1⁄3 cup (75g) caster sugar
4 cups (520g) ice cubes

Method

Place ingredients into blender jug in the order listed and secure lid. Press FROZEN DESSERT. Process until smooth, using frozen dessert wand to press ingredients into blades. Serve immediately or transfer to a freezer safe airtight container and freeze for up to 1 month.

Justine Schofield
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Citrus Fruit Jelly